Original: $160.00
-70%$160.00
$48.00The Story
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This WÜSTHOF Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Good For: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables
Blade Size: Length = 6 in. / Width = 1.6 in
Handle: Length = 4.3 in. / Material= Resilient Synthetic Handle, Riveted
Production: Method= Forged / Made in Germany
Care Instructions:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This WÜSTHOF Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Good For: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables
Blade Size: Length = 6 in. / Width = 1.6 in
Handle: Length = 4.3 in. / Material= Resilient Synthetic Handle, Riveted
Production: Method= Forged / Made in Germany
Care Instructions:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
























